Fires during harvest can be costly, and often preventable. Here’s how to reduce your risk and keep your farm safe, according to Peter Nicholas, one of our Senior Farm Insurance Specialists based in Echuca, Victoria.
Drawing on decades of experience supporting farming communities, Peter is passionate about risk mitigation and supporting the business continuity of farmers.
“Harvest seasons vary across Australia. No matter your location, aligning fire safety planning with your region’s busy season can help to protect your yield, your property, and your community,” Peter says.
Clean your machinery regularly
Dust, crop residues, and grease can catch fire easily – especially near heat sources, such as hot engines or exhaust systems.
Focus on cleaning your machinery regularly, especially:
- Exhaust systems
- Engine bays
- Bearings and belts
Monitor fire danger ratings
Before starting any operations, check your region’s fire danger ratings. Complying with applicable local laws and regulations is one of the key steps you can take to help ensure your insurance policy responds when you need it most. Failure to do so may result in claims being declined, potentially exposing you to financial risk.
During high-risk days or Total Fire Ban days:
- Avoid machinery use during the hottest part of the day, especially if it is windy.
- Complete your harvesting activities early in the morning or later in the evening when it’s cooler.
Fit fire extinguishers to machinery
All harvest equipment should be equipped with accessible, well-maintained fire extinguishers. Ideally:
- Use a minimum of one 9-litre water extinguisher or a dry chemical powder extinguisher per machine.
- Train all workers in using these extinguishers in an emergency.
Create fire breaks
Clear areas around paddocks, sheds, and storage sites to minimise the risk of a fire spreading. This can be achieved by:
- Using mechanical graders or tillage equipment to create firebreaks.
- Maintaining grass and vegetation at manageable levels.
Keep water on hand
If possible, have water ready to go on-site. Station a well-equipped firefighting unit or water cart nearby, particularly when working with high-risk machinery like headers and harvesters.
Inspect Machinery Thoroughly
Before each day’s work, undertake an inspection of your machinery. Look for:
- Faulty wiring
- Heat build-up
- Damaged or worn parts
Address potential risks immediately to avoid sparks, overheating or accidental ignition.
“Taking these steps can protect your crops, your gear, and your community – and help keep farmers farming,” says Peter.
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